Articles, news and buyer insight from across the TickEat network.
We spoke with Dave Lewis at DFDS to uncover what ferry buyers look for, how onboard needs vary by route, and what suppliers should understand before pitching their products.
From satellites monitoring track conditions to smarter passenger data, rail innovation is reshaping how the UK network operates and how passengers experience it.
Allergen-safe travel is becoming impossible for operators to ignore, and a growing opportunity for Free From suppliers ready to support change
CURATED connects independent food and drink brands with buyers across travel, hospitality, healthcare, education, and beyond. Co-creator Heerum Fleary explains how it makes sourcing more focused.
What makes rail unique, what buyers are really looking for, and why some products succeed onboard while others quickly disappear
Breaking into airline retail is a huge win for any F&B brand, but securing the listing is only half the battle. The real challenge lies in keeping your product onboard in one of the most competitive
Getting listed onboard Eurostar isn’t just about great taste. In this exclusive insight with Momentum Services, we reveal what F&B buyers truly prioritise, from sustainability and scalability to smart
In conversation with Marc Warde, why travel SPMLs need engineered safety, transparency, and a smarter commercial reset.
We’re joined by Julian Edwards, one of the UK’s leading allergen safety experts and the driving force behind #AllerJanuary
Food should be a highlight of travel, not a source of fear. Yet for millions of people with food allergies and intolerances, eating while flying or cruising remains a serious risk.
A look into how Mihai Cucu, founder of neonectar, is redefining in-flight retail through AI, real-time relevance, and data-driven crew empowerment for emerging airlines.
With two decades of experience in travel catering and onboard retail, Joe Harvey of Deli Lites Ireland offers a rare inside view of how food-to-go is evolving across the skies.
