In conversation with Marc Warde, why travel SPMLs need engineered safety, transparency, and a smarter commercial reset.
We’re joined by Julian Edwards, one of the UK’s leading allergen safety experts and the driving force behind #AllerJanuary
Food should be a highlight of travel, not a source of fear. Yet for millions of people with food allergies and intolerances, eating while flying or cruising remains a serious risk.
A look into how Mihai Cucu, founder of neonectar, is redefining in-flight retail through AI, real-time relevance, and data-driven crew empowerment for emerging airlines.
With two decades of experience in travel catering and onboard retail, Joe Harvey of Deli Lites Ireland offers a rare inside view of how food-to-go is evolving across the skies.
Navigating the evolving demands of eco-conscious travel operators
Understand how your product gets from the factory to a traveller’s table.
Opening doors to travel and leisure buyers, one small brand at a time. In collaboration with Evertaste.
Unlock new revenue streams by understanding how to get your product onboard.
Snack boxes are transforming travel snacks, offering convenience and variety for passengers while providing F&B brands a powerful way to reach new audiences.
Back for our third year as judges, we helped spotlight innovative food and drink brands.
TickEat Joins Forces with IFE, connecting F&B suppliers with top travel industry buyers through exclusive networking and expert insights—opening new doors for innovation in travel catering.
This guide demystifies common terms and acronyms to help you confidently navigate the airline F&B sector.
Here's a closer look at what makes our Meet the Buyer event a must-attend for every forward-thinking brand eager to make its mark.
Discover how Heerum Fleary, Founder of TickEat, used industry expertise and key relationships to build a platform helping food suppliers enter travel and leisure.
For all the latest offers, discounts, and new event updates.
