In conversation with Marc Warde, why travel SPMLs need engineered safety, transparency, and a smarter commercial reset.
We’re joined by Julian Edwards, one of the UK’s leading allergen safety experts and the driving force behind #AllerJanuary
Food should be a highlight of travel, not a source of fear. Yet for millions of people with food allergies and intolerances, eating while flying or cruising remains a serious risk.
A look into how Mihai Cucu, founder of neonectar, is redefining in-flight retail through AI, real-time relevance, and data-driven crew empowerment for emerging airlines.
With two decades of experience in travel catering and onboard retail, Joe Harvey of Deli Lites Ireland offers a rare inside view of how food-to-go is evolving across the skies.
Navigating the evolving demands of eco-conscious travel operators
Understand how your product gets from the factory to a traveller’s table.
Opening doors to travel and leisure buyers, one small brand at a time. In collaboration with Evertaste.
Unlock new revenue streams by understanding how to get your product onboard.
Snack boxes are transforming travel snacks, offering convenience and variety for passengers while providing F&B brands a powerful way to reach new audiences.
Back for our third year as judges, we helped spotlight innovative food and drink brands.
TickEat Joins Forces with IFE, connecting F&B suppliers with top travel industry buyers through exclusive networking and expert insights—opening new doors for innovation in travel catering.
For all the latest offers, discounts, and new event updates.
